Field Roast Sponsors Bratfest in Madison Wisconsin
oField Roast at Bratfest 2012 in Madison, Wisconsin This weekend Field Roast Company becomes a proud sponsor of the Bratfest in Madison, Wisconsin. We have a family connection to Madison! Malcolm...
View ArticleNew Mural at Field Roast
Changes are afoot at Field Roast. When we moved into our converted dairy in 2008 we had Los Angeles mural artist Tom Ruetts put together a veggie themed mural in our parking lot. It’s served us well...
View ArticleSpecialty Frankfurter Contest Finalists!
Specialty Frank Line up We’ve been really excited to taste the concept creations that make up our 5 finalists! Today Field Roast chefs Stephen Holtz and David Lee, expertly styled the dogs for a top...
View ArticleNew Mural Finished!
Alas, the mural is now finished thanks to the artists of Urban Artworks! Props to Emily & Kevin for making this happen! They brought in their highschool crew for a few of the days as well and...
View ArticleFather’s Day Chili Dogs! Happy Father’s Day from Field Roast
As a boy growing up in Minnesota, I only put ketchup on my Frank but remember for my dad it was a full on production including baked beans, onions, ketchup, mustard and if we had it on hand, some...
View ArticleFranks in the Field Photo Contest!
Field Roast is having an end of summer/beginning of tailgating season Element by Fuego Portable Grill giveaway! If you’d like a chance to win your very own Fuego grill and a variety of Field Roast...
View ArticleThanks Toronto!
Toronto was a flurry of activity with TIFF (Toronto International Film Festival), the Toronto Chinatown Festival, and VegFest! This past weekend Field Roast Grain Meat Company served up thousands of...
View ArticleOur First Wedding!
Love is in the air here at Field Roast. We are happy to announce our first wedding! On Friday we assembled together to rejoice and congratulate Christa and Rayson. Christa and Rayson have been with...
View ArticleUnique Meatless Monday Feast
Our founder, Chef David Lee, will be cooking up a special never before made Hazelnut Encrusted stuffed Field Roast, along with all the fixings! This remarkable vegan Meatless Monday meal will be...
View ArticleField Roast gives thanks to you
It’s something special to be a part of a growing and living company like Field Roast. We have been working hard all year, and it surely has flown by! Today we are making more Celebration Roasts…in a...
View ArticleSuperbowl Franks: San Fran vs. Baltimore
After this historical season of running rookies, super powered safeties, and the resurgence of one gun slinging gridiron great, there is only one game left to settle it all. A celebration of...
View ArticleBæjarins beztu pylsu: Icelandic Frankfurters!
I recently got back from a week long vacation to Iceland, and besides being an island nation known for ash spewing volcanoes, an amazing music scene, glaciers, hot springs and the Northern...
View ArticleUS Vegweek and Earth Day is near!
At Field Roast, we make sausages and frankfurters. We stuff rich grain meat roasts with sage, apples, and butternut squash. We have a bank of steam ovens, hand energy and a few machines that you...
View ArticleA week of Recipes: Mexican Chipotle Monday
Whether you’ve joined the pledge to go Veg this week, or are just trying out some veggie meals in support of a more compassionate world, here is our first tip for you to cook with Field Roast! Tacos....
View ArticleA week of Recipes: Italian Sausage Tuesday
Today, we are pulling from the recipe archives here at Field Roast, and found this nice and fresh, simply made orzo pasta salad with Italian Sausage. This recipe is pretty versatile…because you can...
View ArticleChili Cheese Frank at Safeco Park!
Take me out to the ball game, buy me some peanuts and crackerjack, and an All American Field Roast Frankfurter! Felix, and the boys in blue weren’t the only ones working on their game this winter....
View ArticleA week of Recipes: Grain Meatsa Pizza Friday!
Skillet Pizza! One thing I loved as a kid was deep dish pizza. I’ll admit, I didn’t eat the crust, but now as an adult I eat the crust first. I have a beautifully seasoned cast iron skillet that I...
View ArticleEnd of winter, Hello spring salad!
It’s our final posting of US VegWeek and I think we’ve had some really good recipes and contributions. Did you make anything exciting this week? I know after a long week at work and a busy weekend I...
View ArticleField Roast Deli Slice Stromboli
I’m not really sure what the difference is between a Stromboli and a calzone, but a while back I had stumbled upon a blog for a strombli and I said, “I’m going to veganize that.” I usually have all...
View ArticleTex Mex with Field Roast Mexican Chipotle Sausages
As I nervously wait for my dentist I tend to thumb through ever magazine sitting on the coffee table; well maybe not all of them because I think the articles in Highlights are the same from when I was...
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